70 years of experience in the seafood industry
70 years of experience in the seafood industry. Seventy years of tradition, passed down from grandfather to grandson. Founded by Alessandro, Andrea, and Angelo, Comavicola is a European leader in the frozen seafood sector. We look forward to seeing you on June 8 and 9 at our headquarters to celebrate our 70th anniversary together.
The Origins
From the poultry trade to the seafood trade
The new generation
The first location
The new large headquarters
The Origins
From the poultry trade to the seafood trade
The new generation
The first location
The new large headquarters
Comavicola is an Italian frozen seafood company that has been in business since 1956 and is a leader in the cold chain industry. At our facility, which spans over 32,000 square meters and includes a 1,500-square-meter processing area, we utilize advanced technologies, responsible supply chains, and a commitment to sustainability, and are certified to IFS, BRC, MSC, and ASC standards.
Company Profile
Catalogs
1956
1956
Upcoming events
Check out the food fairs and events where we’ll be participating—and where we might get to meet in person.
Seafood
Barcellona, Spain
21, 23 Aprile – Stand 5E502
Tuttofood
Milano, Italia
11,14 Maggio – Padiglione 2 – Stand F07
Seafood Festival
70 anniversary
Headquarter, Limito di Pioltello (MI)
8-9 Giugno
Conxemar
Vigo, Spain
6-8 Ottobre
Marca
Bologna, Italia
13-14 gennaio 2027
Ready to join us?
To celebrate Comavicola’s 70th anniversary, we look forward to seeing you on June 8 and 9 at our headquarters at Via Tina Anselmi 1/A
20096 Limito di Pioltello.
Please fill out the form below to confirm your attendance.
Please fill out the form below to confirm your attendance.