70 years of experience in the seafood industry
70 years of experience in the seafood industry. Seventy years of tradition, passed down from grandfather to grandson. Founded by Alessandro, Andrea, and Angelo, Comavicola is a European leader in the seafood sector. We look forward to seeing you on June 8 and 9 at our headquarters to celebrate our 70th anniversary together.
You have until 9:00 PM on June 7, 2026
Seafood Festival
70 years celebration
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18.30Apertura Porte & Welcome Drink
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19.00 – 20.00Tour Guidati Aziendalipartenza gruppi ogni 15 minuti
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20.30Presentazione Sponsor & Momenti Istituzionali
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21.00Proiezione Speciale “70 Years”La storia della famiglia Villa e dei 70 anni di Comavicola.
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21.20Apertura Ufficiale del Seafood FestivalMusica, seafood experience, networking e live entertainment.
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24.00Chiusura Evento
70 years of experience in the seafood industry
70 years of experience in the seafood industry. Seventy years of tradition, passed down from grandfather to grandson. Founded by Alessandro, Andrea, and Angelo, Comavicola is a European leader in the seafood sector. We look forward to seeing you on June 8 and 9 at our headquarters to celebrate our 70th anniversary together.
Seafood Festival
70 years celebration
-
18.30Doors Open & Welcome Drink
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19.00 – 20.00Corporate Guided ToursGroups depart every 15 minutes
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20.30Sponsor Introduction & Official Moments
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21.00Special Screening: “70 Years”The story of the Villa family and Comavicola’s 70-year history.
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21.20Official Opening of the Seafood FestivalMusic, a seafood experience, networking, and live entertainment.
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24.00Event Closing
Menu trackfood
A1 – Food Truck Area
Aviko Fries
- Master Crunch skin on
- Extra thin Wedges
- Vegetarian Mini Gratin
CGM Appetizers
- Breaded anchovies
- Empty zucchini flowers
- Seaweed Spizzichelle
- Mini spring rolls
- Breaded mozzarella
- Stuffed olives Ascoli style
- Panzerottini
- Mixed fried fish
- Jalabite
- Panelle
- Polenta sticks
A2 – Food Truck Area
Rubino di Sicilia
- Red prawn
- Red prawn tartare
Maguro Shinkai
- Otoro and akami sashimi with EVO oil and Maldon salt
A3 – Food Truck Area
Sofrimar
- Shelled langoustine with EVO oil and Maldon salt
- Bun with brown crab and lime-ginger mayonnaise
Ondamar
- Galician-style octopus and cuttlefish with pea cream
A4 – Food Truck Area
Spritzeria Drink List
- Campari Spritz
- Aperol Spritz
- Mare Gin Tonic
- Tanqueray Gin Tonic
- Vodka Lemon
- Paloma / Virgin Paloma
- Draft Beer
Villa Bogdano · Castello Bonomi Wines
- Lison Classico D.O.C.G. Villa Bogdano
- 186 · Refosco Dal Peduncolo Rosso DOC Lison Pramaggiore Villa Bogdano
- Brut Nature Millesimato Villa Bogdano
- Satèn Millesimato Castello Bonomi
A5 – Food Truck Area
Lanzal
- Grilled Patagonian squid
- Grilled Argentine prawn
Laeso
- Grilled langoustines
A6 – Food Truck Area
Teppitak Marin
- Fried squid
Limbomar
- Fried shelled prawns
A7 – Food Truck Area
Bernardini Gastone Smoked
- Swordfish, tuna, marlin
- Norwegian salmon, Sockeye salmon
- Black Angus, marinated Black Angus
Tornese Meat
- Lamb skewers
Dining Area
Santamaria
- Santamaria prawn “Carlo Bicchieri” style
Riso Pozzi
- Milanese risotto
Fish Atelier
- Salmon tartare with EVO oil and Maldon salt
Teppitak
- Grilled squid
Wine Station
- Lison Classico D.O.C.G. Villa Bogdano
- 186 · Refosco Dal Peduncolo Rosso DOC Lison Pramaggiore Villa Bogdano
- Brut Nature Millesimato Villa Bogdano
- Satèn Millesimato Castello Bonomi
Soft Drink Station
BBQ Area
Pellegrini Butcher Meats
- Picanha millefeuille
- Black Angus ribeye
- Black Angus T-bone
- Pezzata rossa sirloin
- Iberian pork abanico cut
Lounge Area
Wine Station
- Lison Classico D.O.C.G. Villa Bogdano
- 186 · Refosco Dal Peduncolo Rosso DOC Lison Pramaggiore Villa Bogdano
- Brut Nature Millesimato Villa Bogdano
- Satèn Millesimato Castello Bonomi
Soft Drink Station
The Origins
From the poultry trade to the seafood trade
The new generation
The first location
The new large headquarters
The Origins
From the poultry trade to the seafood trade
The new generation
The first location
The new large headquarters
Comavicola is an Italian seafood company that has been in business since 1956 and is a leader in the cold chain industry. At our facility, which spans over 32,000 square meters and includes a 1,500-square-meter processing area, we utilize advanced technologies, responsible supply chains, and a commitment to sustainability, and are certified to IFS, BRC, MSC, and ASC standards.
Company Profile
1956
1956
Ready to join us?
To celebrate Comavicola’s 70th anniversary, we look forward to seeing you on June 8 and 9 at our headquarters at Via Tina Anselmi 1/A
20096 Limito di Pioltello.
Please fill out the form below to confirm your attendance.
Please fill out the form below to confirm your attendance.