Katsumi
Soga
Guglielmo
Paolucci
Carlo
Cracco
Marco
Fossati
Rosy
Chin
Filippo
La Mantia
Daniele
Rossi
Viviana
Varese
Gregori
Nalon
Denis
Croce
We regularly collaborate with:
Professional Chefs
for showcooking events, product testing, recipe development, and consulting on cuts and yield optimization.
Culinary Schools and Academies
to share product knowledge and processing techniques.
Industry Events
we take part in trade shows, conferences, and demos to showcase our supply chain in a tangible way.
Food Brands and Companies
for vertical synergies, supply partnerships, and co-branding initiatives.
Public and Educational Institutions
for food education projects, career guidance, and the promotion of sustainable fishing practices.
for food education projects, career guidance, and the promotion of sustainable fishing practices.
Influencers and
food creators
We also work with content creators and food influencers to showcase our products through their eyes and unique style. From kitchen reels to live recipe demos and on-location experiences, we join forces to highlight the value of our products and the entire supply chain.
What We Offer:
We’re looking for creators who value quality, respect raw ingredients, and know how to share their story in an authentic way.