Denis Croce

Denis Croce

Denis Croce is an Italian chef with extensive experience in the restaurant industry. After graduating in 1992 from the hospitality school in Domodossola, he worked in prestigious establishments such as Forte Village in Sardinia and the Hotel des Iles Borromées in Stresa. In 1998, he moved to Crodo, in the Piedmont region, where he founded the brand Le Crodine®, focused on local products such as artisanal jellies. He is also involved in the Ristorante Marconi in Crodo, renowned for its cuisine and warm, family-style hospitality.

Denis Croce’s selection
for Tuttofood 2025

Raw Selections

Sicilian Ruby Red Shrimps
Amberjack sashimi – Fish Atelier PS
Teppitak squid tagliatelle with passion fruit and bottarga powder
Cooked Selections

Fish Atelier P.S. oil-poached swordfish salad with pine nuts and papaya
Fish Atelier P.S. soy and sesame-marinated tuna tataki
Low-temperature Teppitak squid stuffed with lemon-infused potatoes
Mixed Fried Seafood

Tropical peeled prawn tails with salt and pepper
First Course

Squid ink rice with Fish Atelier mixed seafood
Main Courses

Low-temperature duck breast marinated in sweet and sour, with teriyaki sauce
Miso and sesame-marinated black cod
Wine

Winery: Castelveder Franciacorta
Brut Satèn 2021