
Daniele Rossi
Daniele Rossi

Daniele Rossi
Daniele Rossi, a talented chef and content creator followed by over 4 million fans, began his career at a young age, working in the kitchens of Michelin-starred and international restaurants. Seven years ago, he decided to share his passion with the public through social media, offering content that reflects his vision of cuisine: modern, refined, and always rooted in tradition.



Ingredients for 50 tastings
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3kgof blast-chilled tuna fillet (60 grams per serving)
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1,2kgof burrata
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10nectarines
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10plums
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3lof soy sauce
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12lime
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to tastetoasted sesame seeds
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to tastesalt
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ta tasteteriyaki sauce (not liquid, should be a glaze – like Kikkoman)
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to tasteextra virgin olive oil
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–water and ice
Tuna Tataki with
peaches and plums
List of necessary tools:
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Knives of various sizes
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60×40 cutting board
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Citrus juicer
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Spoons
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Stainless steel bowls of various sizes
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Microplane
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Stainless steel bowls (reference)
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Pot (for blanching the tuna)
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Tongs
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Squeeze bottles
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Plates