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Daniele Rossi

Daniele Rossi

Daniele Rossi

Daniele Rossi, a talented chef and content creator followed by over 4 million fans, began his career at a young age, working in the kitchens of Michelin-starred and international restaurants. Seven years ago, he decided to share his passion with the public through social media, offering content that reflects his vision of cuisine: modern, refined, and always rooted in tradition.

Ingredients for 50 tastings

  • 3kg
    of blast-chilled tuna fillet (60 grams per serving)
  • 1,2kg
    of burrata
  • 10
    nectarines
  • 10
    plums
  • 3l
    of soy sauce
  • 12
    lime
  • to taste
    toasted sesame seeds
  • to taste
    salt
  • ta taste
    teriyaki sauce (not liquid, should be a glaze – like Kikkoman)
  • to taste
    extra virgin olive oil
  • –
    water and ice

Cooked for us – Tuna Tataki with peaches and plums

List of necessary tools:

  • Knives of various sizes
  • 60×40 cutting board
  • Citrus juicer
  • Spoons
  • Stainless steel bowls of various sizes
  • Microplane
  • Stainless steel bowls (reference)
  • Pot (for blanching the tuna)
  • Tongs
  • Squeeze bottles
  • Plates

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