Comavicola will be present at TuttoFood 2025, the international agri-food fair taking place on May 5th, 6th, 7th, and 8th at Rho Fiera Milano. A unique opportunity to meet industry professionals and discover our seafood solutions dedicated to the wholesale, Ho.Re.Ca., and large-scale retail (GDO) channels.
With over 60 years of experience in trading high-quality frozen seafood products, Comavicola selects, processes, and distributes fish from the main global basins, guaranteeing traceability, sustainability, and customized offerings.
During the event, five renowned chefs will interpret our excellences in a series of exclusive showcookings:
- Filippo La Mantia
- Rosy Chin
- Viviana Varese
- Daniele Rossi
- Denis Croce
Five different visions, one unique outstanding ingredient: the seafood product signed by Comavicola.
We look forward to sharing an experience that combines quality, innovation, and passion for the sea.
Pavilion M17 – Stand 7 – Rho Fiera Milano
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