Our Organizational Model
Comavicola’s governance has remained family-based, but over time it has evolved through the addition of new managerial figures and a shift toward a horizontal leadership model. Today, the Villa brothers lead the company, preserving its family identity while embracing an international vision.
A team that blends complementary skills and a modern management style, capable of steering the frozen seafood company in the global market.
A team that blends complementary skills and a modern management style, capable of steering the frozen seafood company in the global market.
Processing room
The 1,500 sqm food processing and transformation area is equipped with around 30 state-of-the-art machines, including an “Ishida” multihead weigher packaging machine and a “Multivac” packaging machine—both ideal for meeting the high standards required by the large-scale retail channel.
The activity is structured across three main lines:
Mollusk Line
dedicated to the processing of cuttlefish, squid, and the curling of octopus.
Cutting Line
for tuna, swordfish, and other fillets.
Mix line:
dedicated to the preparation and packaging of high-quality seafood salads and ready-made sauces.
Each line is equipped with advanced control systems: products undergo strict inspections using metal detectors and X-ray machines to ensure the highest level of food safety.
Showcooking and Professional kitchen
Inside our HQ, we have created a kitchen dedicated to culinary experimentation.
Chefs, clients, and partners can test new products, create recipes, and take part in show cooking sessions and private events. A versatile, high-tech space designed to bring the sea to the table in an authentic way.
Chefs, clients, and partners can test new products, create recipes, and take part in show cooking sessions and private events. A versatile, high-tech space designed to bring the sea to the table in an authentic way.
Sustainability and Certifications
Our commitment to the environment is not just a claim, but a daily practice.
From selecting suppliers with ethical standards, to reducing waste, and protecting marine biodiversity.
We are proud to hold major sustainability and quality certifications, including:
We are proud to hold major sustainability and quality certifications, including:
IFS / BRC
for food safety
Every action is guided by respect for the sea and the people who live by it.
