Our Clients,
Our Stories
Our Clients,
Our Stories
In every dish served, in every freezer display, there’s a reflection of our identity.
As a frozen seafood supplier, Comavicola works alongside hundreds of businesses across Italy and abroad.
We collaborate with large-scale retail, wholesale, Italian and ethnic food service, listening to each client’s needs and delivering tailored solutions with the utmost reliability.
In every dish served, in every freezer display, there’s a reflection of our identity.
As a frozen seafood supplier, Comavicola works alongside hundreds of businesses across Italy and abroad.
We collaborate with large-scale retail, wholesale, Italian and ethnic food service, listening to each client’s needs and delivering tailored solutions with the utmost reliability.
A Multichannel network
built over time
We are present in every segment of the distribution chain:
Ho.Re.Ca.
Hotels, Restaurants, Catering
- Reliable service, consistent quality, and a versatile, carefully inspected product.
- For over twenty years, we have been serving Michelin-starred restaurants, bistros, and chains with different needs but the same goal: to impress at the table.
Large-Scale Retail
- We offer in-house processed brands and products, packaged according to certified standards and ready for the shelf.
- We provide logistical support, consistent supply, and packaging optimized for retail needs.
Food Wholesale
- We select the finest batches for high-volume operators, ensuring a rich assortment, competitive pricing, and complete traceability.
Ethnic Food Service
Focus on China and Asia
- For over 20 years, we have been serving Chinese and Asian restaurants in Northern Italy.
- The depth of our range, expertise in specific cuts and formats, and consistency in supply make us a trusted partner.
What they say about us

Large-Scale Retail Purchasing Manager
Lombardy
“We’ve been working with Comavicola for over ten years. It’s rare to find a supplier so reliable, offering a service that combines punctuality, flexibility, and consistent quality.”

Chinese Restaurant Owner
Veneto
“I run an ethnic restaurant that requires very specific ingredients. Comavicola has fully understood our needs and supplies us precisely every week.”

Executive Chef
Restaurant Group – Northern Italy
“Their support allowed us to introduce a new seafood-based menu with controlled costs and consistently available raw materials.”
Storie di successo
Storie di successo


Caso 1
Rete GDO nazionale
Grazie alla linea Fish Atelier, una delle nostre catene clienti ha potuto espandere l’offerta surgelati in oltre 80 punti vendita, aumentando la rotazione dei prodotti del 17% nel primo semestre.
Caso 2
Catena di
ristoranti fusion
Abbiamo studiato un mix di prodotti calibrato per le esigenze di una giovane catena con cucina asiatica contemporanea.
Il risultato: efficienza nella logistica, costanza nella qualità e zero sprechi.
Caso 3
Cash & Carry
specializzato
Con l’introduzione di una linea esclusiva per un cliente ingrosso in Emilia-Romagna, siamo riusciti ad aumentare il fatturato del reparto ittico del 22% in meno di un anno.
Success Stories

Case 1
National Large-Scale Retail Network
Thanks to the Fish Atelier line, one of our client chains was able to expand its frozen food offering in over 80 stores, increasing product turnover by 17% in the first half of the year.
Case 2
Fusion
Restaurant Chain
We developed a tailored product mix to meet the needs of a young chain specializing in contemporary Asian cuisine.
The result: efficient logistics, consistent quality, and zero waste.
The result: efficient logistics, consistent quality, and zero waste.
Case 3
Specialized
Cash & Carry
With the launch of an exclusive product line for a wholesale client in Emilia-Romagna, we increased seafood department revenue by 22% in less than a year.
Would you like to share
your story with us too?
Comavicola is more than just a frozen seafood supplier — it’s a partner that supports the growth of its clients. Whether you’re a large-scale retail buyer, an executive chef, a wholesaler, or an independent restaurateur, we can build a strong, tailored partnership together.